Southern Sweet Tea

Finest Tea Inge-Glas Coffee Lounge Collection 2010

Southern Sweet Tea

• 6  cups  water
• 4  family-size tea bags
• 1  to 1 3/4 cups sugar
• Lemon wedges

Bring 6 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes. Remove tea bags, squeezing gently.

Add sugar, stirring until dissolved. Substitute Splenda for sugar if desired. Pour into a 1-gallon clear glass container, and add enough water or ice to fill. Serve over ice. Garnish with lemon wedge.