Friday, March 12, 2010

Fresh Lemonade!

Luscious Lemon Farmer's Market Collection 2010

Fresh Lemonade
  • 1 1/2  cups  sugar
  • 1/2  cup  boiling water
  • 2  teaspoons  lemon zest
  • 1 1/2  cups  fresh lemon juice
  • 5  cups  cold water
Stir together sugar and 1/2 cup boiling water until sugar dissolves.
Stir in lemon rind, lemon juice, and 5 cups cold water. Chill 8 hours. Garnish, if desired. Yield 8 cups.

I like to make a double batch and dispense from a clear glass jug-style dispenser with spout. Fill the container about half full of ice and reduce the amount of the water in the recipe to account for the ice. Slice a couple of extra lemons and drop in some long-stemmed red cherries (rinse first or your lemonade will be pink). Very cool and refreshing!

Now....the down and dirty, quick and easy recipe for Sunday afternoon surprise company!

Same container and decoration with sliced lemons and cherries....orange slices too if you have them......just mix up two containers of Crystal Light or Great Value Lemonade (less water again to make up for the melting ice). I use the sugar free and grandkids love it and never know the difference!

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